What food does gastric ulcer eat good

summary

Our life food is very rich and colorful, and there are many kinds of fruits. We also like to eat fruits very much, and their nutrition is also very much. We patients with gastric ulcer should eat more fruits, let's share which foods are good for gastric ulcer.

What food does gastric ulcer eat good

First: stew eggs with Panax notoginseng. Raw materials and preparation: an egg, 30ml honey, 3 G Panax Notoginseng Powder, beat the egg into a bowl, add Panax Notoginseng Powder, mix well, stew in water, and then mix well with honey.

Second: steamed eggs with Panax notoginseng lotus root juice: beat one egg well, add 30 ml fresh lotus root juice and 3 G Panax Notoginseng Powder, add a little sugar to taste and steam. It can stop bleeding, relieve pain and disperse blood stasis. Suitable for gastric ulcer bleeding, duodenal ulcer bleeding, tuberculosis hemoptysis and other diseases.

Third: wash 600 grams of fresh potatoes, peel and beat the juice to remove the dregs. When the juice is boiled to viscous, add 1200 ml honey, then boil it to more viscous and cool it. Store it in a wide mouth bottle in the refrigerator. Take one tablespoon each morning and evening on an empty stomach. The effect is very reliable.

matters needing attention

In a word, to limit the food with more residue, we should avoid fried food, celery, leek, bean sprouts, ham, bacon, dried fish and all kinds of coarse grains with more crude fiber. These foods are not only rough and difficult to digest, but also cause a lot of secretion of gastric juice, increasing the burden on the stomach. However, the digestible food such as vegetable paste can be eaten after processing.