What does epilepsy eat better

Update Date: 2021-12-12 Source: Network

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summary Diet is of great significance to patients, many studies show that scientific eating habits are conducive to the rehabilitation of patients, and bad eating habits are easy to cause seizures, so patients must be very careful to pay attention to the diet of epilepsy, so the following is a specific introduction to what is better for epilepsy, hoping to help some people. First: suitable food: light and digestible food, vegetables and fruits. Besides vegetables and fruits, there are also animal liver, kidney, eggs, beans, yeast and nuts. Enteral nutrition preparations can be used to rapidly supplement energy and nutrients after seizures, such as ansu, nengquansu, lishikang, etc. Second: daily diet: energy and protein are the same as normal people. We should reduce sugar and increase fat supply, which accounts for about 60% of the total energy. Limit water content to 600 ml per day. Sufficient supply of iron, calcium, etc. Fast foods with high content of simple sugars and stimulating foods, such as wine, alcoholic drinks, strong tea, strong coffee, etc. Third: diet points: increase the intake of vegetables and fruits every day to ensure the supply of food fiber, minerals and vitamins. Epilepsy patients can not eat what? Avoid too hungry, too full, too cold and overheating, avoid tobacco, wine and spicy food.

What does epilepsy eat better

Epilepsy patients can not eat what? Avoid too hungry, too full, too cold and overheating, avoid tobacco, wine and spicy food. matters needing attention The above is today for you to sort out the relevant questions about what to eat better epilepsy content, epilepsy patients should limit the intake of potassium.

第二：日常饮食：能量和蛋白质与正常人相同。应减少糖类，提高脂肪供给量，约占总能量百分之六十。限制水分，每天不超过600ml。充分供给铁、钙等。禁食含简单糖类高食物和刺激性食物，如酒、含酒精饮料、浓茶、浓咖啡等。

第三：饮食要点：每日增加蔬菜、水果摄入量，以保证食物纤维、矿物质及维生素供给。癫痫病人不能吃什么?忌过饥过饱、过冷过热，忌烟、酒及辛辣刺激性食物。

注意事项

以上就是今天为大家整理出来的关于癫痫吃什么比较好的相关问题内容，癫痫病人应限制钾的摄入量。脑外伤引起的癫痫病人和长期服用镇静药物的病人容易脱水、贫血、白细胞减少、营养不良等，严重患者可出现电解质代谢紊乱(高血钾症)。含钾盐低的食物有油菜心、小红萝卜、白萝卜、芹菜、南瓜、番茄、茄子、葱头、黄瓜、冬瓜、丝瓜、西葫芦、鸭梨、苹果、葡萄、菠萝等。