Can acute urticaria eat ripe garlic

summary

Acute urticaria is a common allergic skin disease, which causes temporary inflammatory hyperemia and a large number of liquid exudation in the skin and mucous vessels by various factors, resulting in local edema damage, its rapid occurrence and regression, and severe itching. Acute urticaria patients in addition to the choice of professional drugs for treatment, but also through the method of food therapy for its treatment. Patients want to know if they can eat cooked garlic. So let's share the acute urticaria can eat cooked garlic.

Can acute urticaria eat ripe garlic

First: acute urticaria can eat cooked garlic. If you have urticaria due to eating fish, shrimp and crab, you can eat a lot of fresh perilla leaves, or drink the decoction of perilla leaves. The method is to decoct 5 grams of dried perilla leaves with 200 grams of water.

Second: take 9g black sesame, grind it, add 9g white sugar and 1 cup yellow rice wine, put it in a bowl and steam it for half an hour. Two times a day, sooner or later on an empty stomach, 3-5 days as a course of treatment.

Third: take more than ten coriander roots, wash and cut into sections, boil for 5 minutes, mix with honey, eat and drink. It has a good therapeutic effect on urticaria such as redness, swelling and itching. It should be boiled and drunk continuously for 3 days, once a day.

matters needing attention

Here I would like to give you warm tips: patients should stay in bed, eat light, vitamin rich food, and fast spicy food and fish, shrimp and other aquatic products. Encourage patients to drink more water, keep warm and keep their stool unobstructed. The sheets and bedding should be clean and the room should be quiet. Patients should try to avoid scratching, so as not to cause increased skin lesions, increased itching.