Health care products for myocardial infarction
summary
We have to grasp the diet precautions of patients with myocardial infarction. Only by correctly grasping the diet precautions of patients with myocardial infarction can we actively restore health and avoid the occurrence of disease hazards. So, let's take a look at the health care products of myocardial infarction?
Health care products for myocardial infarction
First: Stewed mushroom and fungus. Raw materials: Mushroom 50g, fungus 25g, cooking wine, refined salt, ginger, scallion, pepper, chicken soup. Method: soak mushroom and Auricularia auricula in warm water respectively, remove impurities and wash them, and the water for soaking is clear and reserved. Put cooking wine, refined salt, ginger, scallion, mushroom and agaric into casserole, add water and chicken soup to soak mushrooms and agaric, bring to a boil over high fire, skim off the foam, and simmer for about 20 minutes. Remove ginger and scallion, add MSG and pepper to taste.
Second: Burdock lean meat soup. Raw materials: Burdock 250g, lean meat 200g, coriander, vinegar, salt, pepper each amount. Methods: slice burdock, soak in vinegar to prevent discoloration; slice lean meat; cut coriander. Add proper amount of water to the pot, bring to a boil over high heat, add lean meat and burdock, bring to a boil over medium low heat for about 20 minutes, sprinkle in coriander powder, and season with salt and pepper.
Third: Scallop and celery porridge. Raw materials: 4 scallops, 2 celery, 100 grams of Japonica rice, 4 red jujubes, appropriate amount of salt. Methods: soak scallops in warm water, remove the red dates; wash celery and cut into sections; wash japonica rice and marinate with oil and salt. Put all the raw materials into the pot, add appropriate amount of water, boil with high heat, then turn the low heat to make porridge slowly, add a little salt to taste when eating.
matters needing attention
This disease needs attention: as long as we can reasonably choose food, it will be helpful for some patients. After reading the above contents, I believe we have a better understanding of the diet of patients with coronary heart disease. The emergence of this disease will affect the life and work of many friends, as well as the physical and mental health of patients. We must thoroughly understand this kind of knowledge and eat more If the food that is beneficial to the disease is not available, it should be treated in time.
