What do you eat

summary

My father-in-law's liver was not good when he was young. Now he is old and his health is getting worse and worse. He went to the hospital a few days ago and found out that he had liver cirrhosis. The doctor said that besides taking medicine, he should pay more attention to diet. Now let's take a look at the food for liver cirrhosis.

What do you eat

First: liver cirrhosis patients should eat more radish, cucumber, carrot, celery, spinach, rape, cabbage, shepherd's purse and other vegetables, so these vegetables are rich in vitamin A and vitamin C, and vitamin A and vitamin C have a good anti-cancer effect.

Second: in the daily life of liver cirrhosis, we should avoid eating food with spines and bones, as well as garlic sprouts, celery, leeks, old cabbage, soybean sprouts and other foods containing coarse fiber, not to eat hard, crisp, dry food, in order to prevent esophageal rupture and bleeding. Patients with esophageal varices should be given a liquid diet, such as vegetable mud, meat foam, rotten rice, etc., and should be fasted when upper gastrointestinal bleeding; avoid salty taste.

Third, the principle of diet selection for patients with liver cirrhosis is easy digestion and rich nutrition. The specific structure should be: three high and one moderate, namely high fever, high protein, high vitamin and moderate fat. To achieve timing, quantitative, moderate. Intake of B vitamins plays an important role in promoting digestion, protecting liver and preventing fatty liver. Supply the right amount of fat. Limit water and sodium in your diet. Eat more food rich in zinc and magnesium. Diet should be light, soft, easy to digest, no stimulation, a small number of meals.

matters needing attention

Liver cirrhosis patients in daily life must pay attention to diet, to eat some easy to digest, but high nutrition food, such as a vitamin rich fruits and vegetables, and some high protein food, but diet must be flat, a meal do not eat too much.