Why is upper body cold

Update Date: 2024-10-21 Source: Network

summary

Upper body cold as a common symptom, I believe everyone is familiar with, in some people's sleep, maybe some people around us upper body will not consciously shiver, in weekdays must make love to their own body more care and maintenance, traditional Chinese medicine believes that this is the performance of Yang deficiency, cold is also the source of diseases, Yang deficiency, and some bad living habits, such as summer Sleeping with windows open in the season, sleeping with air conditioning on in summer / winter, etc., will accelerate the reduction of the cold resistance of the human body and make it more vulnerable to the invasion of wind evil. What is the reason for upper body cold?

Why is upper body cold

First: we need to find the cause of body cold. Some diseases can lead to body cold. The most common disease in our life is anemia. Anemia caused by chronic hemorrhoids and menorrhagia is very common in our life. After removing the cause of disease and treating anemia, the phenomenon of body cold will improve.

Second: hypothyroidism can also lead to chills in the body. Because after hypothyroidism, the basic metabolic rate of the body decreases, which makes the blood circulation in the peripheral parts of the body bad, resulting in the body cold phenomenon. People with hypothyroidism will get better after treatment.

Third: people with very low blood pressure will also feel chilly, because low blood pressure will lead to poor blood circulation in the peripheral parts of the body, leading to chills in the body. After the symptoms of low blood pressure are controlled, chills will gradually improve and disappear.

matters needing attention

People who feel cold can eat more protein rich foods, such as beef, lean meat, peanuts and so on, which have high caloric production. After eating, it can make our cold feeling disappear. If it is caused by anemia, you can also eat more iron rich foods, such as pig blood, spinach, fungus and other foods, to correct the occurrence of anemia through diet therapy.