What food can prevent breast cancer

summary

My aunt found that she suffered from breast cancer last year. She found it in time and did not spread. She had an operation. His operation was very successful, but the recurrence rate of breast cancer was also relatively high. Therefore, we should pay attention to some matters in our life. Breast cancer patients have to know! Especially in the diet, there are some positive and suitable to eat, diet more attention can prevent the recurrence of breast cancer, I would like to share some of this experience with you!

What food can prevent breast cancer

First, there are some things that can be eaten for breast cancer. Kelp, seaweed, laver, oyster, asparagus, fresh kiwi and other foods with the function of resolving phlegm, softening firmness and dispersing nodules are suitable for breast cancer. After the operation, diet can be given Yiqi Yangxue, Liqi Sanjie products, consolidate the curative effect, promote rehabilitation. Such as yam powder, glutinous rice, Yiren, spinach, Luffa, kelp, loach, crucian carp, jujube, orange, hawthorn, etc.

Second, patients with breast cancer should eat nutritious food. During radiotherapy, the food should be sweet, cool and moist, such as almond cream, loquat, pear, plum, banana, lotus root, water chestnut, carrot, jellyfish, etc. Advanced breast cancer, in addition to the above food, but also available nutrition rich food, such as crucian carp, silkworm chrysalis, he Shi Rana oil, and fresh vegetables and fresh fruits.

Third, there are some taboo foods for breast cancer. Breast cancer patients should appropriately reduce their fat intake, such as eating less fat, cheese, cream, etc., and avoid spicy products, such as pepper, pepper, garlic, garlic moss, scallion, onion, mustard, leek, old pumpkin, mellow wine, etc., so as not to help fire produce phlegm.

matters needing attention

During chemotherapy, general cancer patients have poor appetite and poor physical quality. At this time, we should pay more attention to diet and reasonable nutrition, so as to improve the body's tolerance to chemotherapy, ensure the successful completion of chemotherapy and promote rehabilitation. For chemotherapy patients, seasoning can be added to food, such as increasing sweetness and freshness to stimulate appetite. Eat breakfast earlier and later in the day to reduce nausea and vomiting.