How is lung cancer without ache to return a responsibility?

summary

With the rapid development of economy, more and more lung cancer will bring trouble to our body. Patients with advanced lung cancer are relatively weak. Many patients want to cure the disease, but the effect is not very effective. In the process of treatment, there will be a lot of symptoms bothering patients, so at this time, we must find treatment measures in time. After treatment, then, what's the matter with no pain in lung cancer?? You know what? Today, let me share with you how lung cancer without pain is going on?.

How is lung cancer without ache to return a responsibility?

First: lung cancer without pain is one of the symptoms of lung cancer, but what are the common symptoms of lung cancer in the elderly: breast swelling and pain, phlegm blood tumor inflammation necrosis, capillary damage will have a small number of bleeding, the early performance of lung cancer is usually mixed with sputum. Cough, low fever, can be lung cancer patients in half a month before surgery, in addition to three meals a day, but also add elements diet.

Second: the elderly patients with lung cancer will have no obvious reason for hoarseness with asthma, obvious swelling of one side of the neck, sometimes small eye fission, ptosis, pupil narrowing and other symptoms, can appear when the lung symptoms are not obvious.

Third: the symptoms of early lung cancer is not obvious, there was no cough before, recently cough, long-term treatment can not be cured, and sputum with blood, is a sign of early lung cancer, elderly patients with chronic bronchitis cough for a long time, but the recent cough voice or nature changes, all suggest that there may be canceration.

matters needing attention

Chinese food culture stresses frying, frying, cooking and frying, but frying and frying can increase the content of benzopyrene in the air. People who often fry, fry, cook and fry, and whose eyes are often stimulated by oil smoke, will have a significantly increased risk of lung cancer. The results show that the oil fume at 270 ℃ - 280 ℃ has mutagenic effect. Cooking is more common in women. Cooking fumes increase the risk of lung cancer. Therefore, reducing the frequency of frying, frying, cooking and blasting and increasing the use of fume hood equipment is particularly important for reducing the incidence rate of lung cancer in women.