Vitiligo diet precautions, increase immunity?

summary

Now more and more people are suffering from this disease, For vitiligo this disease, no matter how the heart should be clear, in fact, many people feel that this is a very far away from their disease, in fact, it is not like this, or suggest that we should learn more about the early symptoms of vitiligo in life, for vitiligo diet precautions, increase immunity? How much do you know? So in order to prevent this situation, let me introduce the diet precautions of vitiligo to enhance immunity?.

Vitiligo diet precautions, increase immunity?

First: at the same time of vitiligo, patients should also pay attention to some taboos. Patients with vitiligo should seek medical treatment immediately after finding the disease, but patients should not seek medical treatment blindly. We must first make a diagnosis, and then according to their own symptoms, the right medicine.

Second: vitiligo patients should not or less eat all kinds of wine, duck, fish and shrimp and all kinds of seafood, dog meat, mutton, food and drugs with high vitamin C content, such as raw pepper, jujube, hawthorn, kiwi fruit, strawberry, salad, raw tomato, etc., but also eat less snacks.

Third: it is not difficult to find patients with vitiligo on the face in life. Vitiligo on the face not only affects the normal life of patients, but also affects the psychology of patients, and even produces psychological pressure such as inferiority complex. Therefore, it is necessary to understand the cause of vitiligo and treat vitiligo symptomatically.

matters needing attention

Due to the lack of some trace metal elements in the blood and leukoplakia of patients with vitiligo, the activity of tyrosinase in the body is reduced, which affects the anabolism of melanin and produces lesions. Therefore, patients should eat more food containing copper, zinc, iron and other metal elements to enhance the activity of tyrosinase and accelerate the synthesis of melanin.