What fruit can colon cancer eat

summary

My grandfather got colon cancer, it was checked out some time ago, this time has been in the hospital for treatment, the effect is not very good, when the onset has reached the late stage. So today I'd like to introduce to you what kind of fruit colon cancer can eat.

What fruit can colon cancer eat

First, colon cancer is a common digestive tract malignant tumor occurring in the colon, which occurs at the junction of rectum and sigmoid colon. The incidence rate is highest in the 40~50 year old group, and the ratio between men and women is 2 to 3:1. The incidence rate is third of gastrointestinal tumors. The main types of colon cancer were adenocarcinoma, mucinous adenocarcinoma and undifferentiated carcinoma. The general shape was polypoid and ulcerative. Colon cancer can develop along the intestinal wall, spread up and down along the longitudinal diameter of the intestinal wall or infiltrate into the deep layer of the intestinal wall. In addition to lymphatic, blood flow metastasis and local invasion, it can also spread and metastasize to the abdominal cavity or along the suture and incision surface.

Second, there are many foods that can not be eaten by patients with colorectal cancer, such as foods with strong intestinal irritation, such as cold drinks, raw food that are not fully cooked, alcoholic drinks; foods that are easy to produce gas, such as onions, sweet potatoes, radishes, etc.; foods that are difficult to digest and cause obstruction, such as persimmons, raisins, walnuts and fried foods; foods that are easy to cause loose stools Food, such as curry, coffee, garlic and essence.

Third, cancer is a common malignant disease, generally eat apples, grapes, plums, pineapples, loquats and other flat fruits, after treatment must pay attention to diet, try to eat more light food, but also to ensure the supply of nutrition, can not eat more, but can not have the feeling of hunger, to eat more, to improve the quality of life of patients with a certain help.

matters needing attention

Patients with colon cancer should eat a variety of diets, not partial to food, not picky, do not eat a high-fat and high protein diet for a long time, and often eat vegetables rich in vitamins. Green vegetables, such as tomatoes, parsley, cabbage, etc. Citrus, apple, banana, kiwi fruit, asparagus, longan and other fruits, malt and cereal, onion, garlic, ginger, yogurt can eat. Should eat easy to digest food, do not produce dross, such as nuts, fiber is too long vegetables, easy to stimulate the rectum. High nutrition soup can drink, prevent constipation is very important.