What does gastritis esophagitis eat good?
summary
Gastritis is a common digestive system disease. If patients feel unwell, they should go to the hospital for diagnosis and treatment immediately. There are many causes of gastritis, such as drug stimulation, lack of nutrition and mental factors, which can lead to the formation of gastritis. And chronic gastritis is a kind of gastritis, I suggest dietotherapy treatment of chronic gastritis. Today let me and everybody study next gastritis esophagitis to eat what good?.
What does gastritis esophagitis eat good?
First: crucian carp soup material: Live crucian carp 1 400 grams, dried ginger 3 grams, orange peel 3 grams, pepper, scallion, ginger, flour, fine salt each amount. Methods: (1) remove the scales, gills and viscera of crucian carp, wash them, put them into the pot, and add appropriate amount of water（ 2) First bring to a boil over high fire, then simmer over low fire until thoroughly cooked. Then decant the fish soup and serve it separately（ 3) Then grind the dried ginger, orange peel and pepper into fine powder, cut the ginger and scallion into pieces, put them into the fish soup and boil for 5 minutes, and finally add the cornstarch and fine salt to cook（ 4) 1-2 times a day, 1 small bowl each time, warm food for 7 days. Efficacy: warming stomach, dispersing cold, warming middle and tonifying deficiency. It is suitable for chronic gastritis due to deficiency of spleen and stomach, gastric and duodenal ulcer, etc.
Second: Fennel porridge materials: fried fennel 30 grams, 200 grams of Japonica rice. Method: put the fennel in the gauze bag, put it into the pot, add water, boil for half an hour or 40 minutes, discard the medicine bag, and then add the cleaned japonica rice and appropriate amount of water to cook until cooked. Add refined salt and monosodium glutamate to taste. Take it sooner or later. Efficacy: invigorating spleen, appetizing stomach, promoting qi and relieving pain. It is suitable for epigastric cold pain, chronic gastritis, anorexia and other diseases.
Third: Cinnamon japonica rice porridge material: Cinnamon powder 1 ~ 2G, japonica rice 100g, appropriate amount of sugar. Method: grind cinnamon into fine powder first; Then put the japonica rice and sugar into the sand, add water to make porridge, then take 1 ~ 2G of cinnamon powder, mix it into porridge, change to slow fire, then boil it, wait for the porridge to stop, and eat it warm in the morning and evening. Efficacy: warming the middle and harmonizing the stomach, mainly treating chronic gastritis of spleen stomach deficiency cold type.
matters needing attention
When the patient's condition improves, they can eat liquid or semi liquid food which is easy to digest and rich in nutrition. Such as rice porridge, noodles, steamed egg soup, salted biscuits, etc.
