What is the reason for the slow development of gestational sac?

summary

If the gestational sac is stunted, what should the pregnant mother do? Will it miscarry? Gestational sac growth retardation, pregnant mother to the hospital in time to consult the doctor's advice for fetal care, if the problem is more serious, you must terminate the pregnancy. Let's take a look at what's good for gestational sac development.

What is the reason for the slow development of gestational sac?

Gestational sac growth retardation may be caused by the lack of luteal function, which needs supplementary treatment, or it may be caused by chromosomal abnormalities. There is no way to deal with this situation. Early pregnancy refers to the first 12 months of a woman's pregnancy, which is an important period of embryonic development and various organ formation. Unreasonable nutrition can easily lead to problems in the development of gestational sac, resulting in abortion, fetal malformation, congenital stupidity and other abnormalities. Therefore, early pregnancy should pay special attention to, it is important to ensure daily food intake, and the daily food intake is reasonably arranged in three meals a day. All kinds of food collocation should be reasonable, eat more food rich in copper, zinc, iodine, vitamin E, in order to ensure the normal growth and development of the fetus.

Folic acid: taking folic acid in early pregnancy can reduce the risk of fetal malformation, so pregnant women in early pregnancy should actively take folic acid through dark vegetables, such as spinach, carrots, asparagus, fresh fruits: oranges, strawberries, tomatoes. You can also take folic acid as directed by your doctor.

Iron: iron is very important for women's health. After pregnancy, iron is an indispensable nutrition for pregnant women. Iron can help pregnant women prevent anemia and avoid fetal malnutrition. For example, egg yolk, meat, liver, green vegetables, whole wheat bread and cereals are rich in iron. Pregnant women can eat more of these foods.

matters needing attention

We should adjust the diet structure, eat more foods that are beneficial to the liver, diversify and balance the diet, timely and comprehensively supplement the body's nutritional needs, and eat more milk, dairy products, eggs and other foods rich in protein, minerals, vitamins and fat. Protein: protein is the basis of growth and development, which is very important for the early fetal development and the health of pregnant women. In the first trimester of pregnancy, the intake of protein should be 70 g per day. Should eat tofu, lean meat, milk, fish and so on.