What does lung cancer have cannot eat

summary

Recently, I have a bad cough, and I have a lot of food. Sometimes I cough and bleed, and I often take blood with me. I went to the hospital for examination. The doctor said that it is lung cancer, and patients with this disease should be treated as soon as possible. Now I will tell you about what can't be eaten in lung cancer.

What does lung cancer have cannot eat

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Vitamin E can also enhance the human immune capacity, and people in 50 ~ 69 years old is the high risk period of lung cancer, so smokers should supplement the appropriate amount of vitamin E. Vitamin A and carotene can inhibit chemical carcinogens to induce tumor, including lung cancer, people should also pay attention to supplement.