How to eat lotus seeds

summary

summary How to eat dried lotus seeds? Dried lotus seed is a good food for all ages. It is often used for stewing soup and porridge. Two days ago, Xiaobian bought pork tripe, and also bought lotus seed and pork tripe stew soup by the way. It tastes very good. Later, there were some lotus seeds left. Today, we use the electric stew to make lotus seeds, tremella and jujube soup. First: soak the lotus seeds (according to the amount you want) for about 5 minutes in advance, and then remove the lotus seed heart, otherwise it will be very bitter. Water the jujube and medlar, and take them up. Second: soak the tremella for 3, 4 minutes, wash it, remove the pedicle and tear it into pieces. Ready for a rock candy. Then plug in the electric cooker and preheat it for three or four minutes. Third: pour in pre boiled hot water. (pour in more than two-thirds of the boiling water. ）Then pour the lotus seeds into the electric stew. And set the electric stew pan to the highest level.

How to eat lotus seeds

And set the electric stew pan to the highest level.

第二：把银耳泡3，4分钟后洗净把蒂去掉，撕成碎片备用。准备好诺干个冰糖。然后电炖锅插电，预热三四分钟。

第三：倒入预先烧开的热水。 （开水倒入越三分之二多点。）之后把莲子倒入电炖锅内。并把电炖锅调到最高度。

注意事项

炖莲子差不多35分钟，会发现莲子由皱巴巴的到膨胀饱满，说明莲子已经快熟了。