What food can prevent pancreatic cancer

summary

Pancreatic cancer was diagnosed a year and a half ago. Now it has developed into advanced stage of pancreatic cancer, with emaciation, poor diet and poor sleep. In recent days, he even began to vomit blood. After treatment, it is obvious that people are much better. Then, what food can prevent pancreatic cancer? You know what? Today, let me share with you what food can prevent pancreatic cancer.

What food can prevent pancreatic cancer

Diet 1: Patients with early pancreatic cancer may have symptoms of upper digestive tract diseases, such as nausea, poor appetite, anorexia, fatty diarrhea and other indigestion symptoms. Therefore, it is necessary to avoid using high-fat and high protein foods, otherwise these symptoms will be aggravated.

Diet 2: once diagnosed with pancreatic cancer, it is necessary to pay attention to the regularity of meals, 3 to 5 meals a day, but do not keep eating snacks, because this will make the pancreas constantly secreting pancreatic juice, thus increasing the burden of the pancreas.

Diet 3: the diet nutrition should be reasonable, the diet of patients with pancreatic cancer should be mainly carbohydrate, the intake of fat and protein should be appropriate, and easy to digest protein should be eaten, such as lean meat, eggs and fish. At the same time, we should also pay attention to the selection of appropriate cooking methods, such as boiling, stewing, boiling, steaming, sliding and so on. We should avoid frying, frying and frying to prevent excessive secretion of pancreatic juice.

matters needing attention

Avoid high animal protein and high fat diet. Studies have shown that excessive intake of this kind of food significantly increases the risk of pancreatic cancer. The incidence rate of pancreatic cancer is relatively high in home furnishing countries such as Europe and America. In order to prevent pancreatic cancer, people should ensure a reasonable combination of meat, eggs, vegetables, fruits and grains in their diet. They should not be biased and picky. They should eat less fried, fried and baked foods, and increase the intake of coarse grains, vegetables and fruits.