Can esophagus cancer patient eat pig liver

summary

My grandmother's physical quality has always been quite good, but recently there has been a foreign body sensation in her throat, and hemoptysis often occurs when she is serious. When she goes to the hospital for examination, the doctor tells us that it is esophageal cancer. For many patients with esophageal cancer, do you want to know if patients with esophageal cancer can eat pig liver?

Can esophagus cancer patient eat pig liver

First of all: Patients with esophageal cancer should eat less pig liver. The heat energy and nutrition requirements of the diet can be formulated according to the condition and individual eating habits. Rice, porridge, noodles, steamed bread, eggs, fish, shrimp, chicken, lean meat, pig liver and cabbage can be selected.

Secondly: in addition to adequate supply of calories, protein and vitamins, we should also take selenium Weikang chewable tablets to improve immunity and help postoperative recovery.

Finally: eat more milk, eggs, fish, meat, poultry and beans containing high-quality protein; eat more honey and sugar rich rice and noodles to supplement calories; eat more vitamin rich fruits, peanuts and carrots.

matters needing attention

Patients with esophageal cancer can eat some nutritious liquid food, and stew more broth if possible. Eggs, fish, shrimp, all kinds of meat, pig liver and other foods with high protein content are good nutrients. They can also supplement some milk powder, milk, soybean milk and so on. Vegetables help to supplement vitamins.