Can you eat mango after scald

summary

Scald is a kind of tissue damage caused by flameless high temperature liquid (boiling water, hot oil, molten steel), high temperature solid (heated metal, etc.) or high temperature vapor. Common low heat burns, low heat burns can also be called low temperature burns. It is a scald caused by long-term contact of skin with a low temperature object higher than body temperature. If the temperature of 70 ℃ lasts for 1 minute, the skin may be scalded. If the temperature of 60 ℃ lasts for more than 5 minutes, the skin may also be scalded. This kind of scald is called low temperature scald. Can you eat mango after scald? What else can I eat?

Can you eat mango after scald

First, you can eat mango after scalding. Besides sufficient calories, protein and water, vitamins and minerals are also essential nutrients for burn patients.

Second, in the late stage of burn, patients should eat more food with high calorie, high protein, high quality, small size, easy to digest and absorb, and increase eggs, fish, meat, etc.

Third, after scalding, you should eat more foods with high zinc content, such as oysters, herring, shrimp skin, laver, fish meal, sesame, peanut, pig liver, beans, etc., which can effectively avoid wound infection and promote wound healing.

matters needing attention

When using hot water bag to keep warm in winter, wrap the outside of the hot water bag with towel and don't feel hot. Pay attention to the cover of the hot water bag must be tightened, and it can only be placed in the bag after checking. The warm water should be replaced regularly to keep warm and avoid scalding. 2. When taking a bath, put cold water first and then add hot water. The water temperature should not be higher than 40 ℃. The temperature of the water heater should be adjusted below 50 ℃, because when the water temperature is between 65 ℃ and 70 ℃, children may be severely scalded within two seconds.