The effect and edible method of motherwort granule

summary

Motherwort has the functions of clearing away heat and toxin, promoting blood circulation, shrinking uterus, promoting diuresis and defecation. It can be used for waist and abdomen pain caused by hot menstruation and pelvic congestion caused by inflammation. Next, I'll talk about the efficacy and function of motherwort granules and how to eat them.

The effect and edible method of motherwort granule

First: the traditional motherwort ointment is warm in nature, which is more suitable for patients with dysmenorrhea due to deficiency cold and less menstruation. Another is to remove blood stasis and generate new blood. Vaginal bleeding after abortion belongs to blood stasis. If blood stasis does not go, new blood does not grow. You can take it.

Second: the treatment of various causes of menstrual problems and postpartum lochia. Motherwort granules can be used for the treatment of irregular menstruation, amenorrhea, dysmenorrhea symptoms, can also promote blood circulation and regulate menstruation, reduce abdominal pain and swelling feeling, with the effect of promoting blood circulation, regulating menstruation, treatment of postpartum congestion. In addition, it can also treat postpartum lochia, postpartum incomplete uterine involution.

Third: with uterine contraction and treatment of vaginal bleeding after abortion symptoms. Motherwort granules are commonly used in postpartum placenta residue and uterine contraction after abortion, which has obvious effect after use. At the same time, it can also be used as an adjuvant treatment for functional uterine bleeding and gynecological inflammation. After use, it can achieve the effect of removing blood stasis and generating new blood.

matters needing attention

According to recent studies, motherwort granules have significant effects on directly dilating peripheral blood vessels, increasing blood flow, anti platelet aggregation activity and reducing blood viscosity. It can prevent and inhibit the formation of microvascular thrombosis by reducing the aggregation of blood tangible components and reducing blood viscosity.