Diet of herpes zoster

summary

Herpes zoster is an acute infectious skin disease caused by varicella zoster virus. Chickenpox occurs in children who are not immune to the virus. Some patients become infected with the virus without symptoms. Because the virus is neurophilic, it can lurk in the neurons of the dorsal root ganglion of the spinal cord for a long time after infection. When the resistance is low, or when the virus is tired, infected or cold, it can grow and reproduce again, and move to the skin along the nerve fibers, causing strong inflammation of the invaded nerve and skin. The rash is usually unilateral and distributed according to the ganglion segment, with cluster herpes and pain; the older the patient is, the more severe the neuralgia is. The disease is common in adults and spring and autumn. The incidence rate increased significantly with age. What does the dietary method of herpes zoster have? What can I eat? What can't I eat?

Diet of herpes zoster

First, herpes zoster should be vegetable based, eat more high fiber food, and eat more watermelon, orange, the best, drink with lemon water every day, lemon juice

Second, herpes zoster should not eat spicy and warm food: wine, tobacco, ginger, pepper, mutton, beef and fried food. It is easy to help fire and heat after eating.

Third, herpes zoster should be careful to eat fatty and greasy food: fat meat, malt sugar, milk and sweet food, which are mostly greasy and fatty and choked up, which can easily make the damp heat toxin of the disease not reach its intrinsic content and make the disease lingering

matters needing attention

Pay attention to herpes zoster patients to a reasonable diet, diet should be light, eat more fresh vegetables and fruits, such as watermelon and orange, drink more water, many times high fiber food, improve nutrition. Rest more, give easy to digest food and plenty of water. Drink lemon water every day, lemon juice can also be used to wipe long rash place.