Can you eat after esophageal cancer surgery

Update Date: 2023-01-18 Source: Network

summary

In the past six months, when eating, I always feel that something is blocked and I can't swallow it. It seems that there is something in my throat, and my voice has changed. Now I can only eat some liquid food, and I've lost a lot of weight. My constitution is getting worse and worse. I went to the hospital for examination. The doctor said it was esophageal cancer. The doctor has been much better after treatment. I'd like to share with you the experience of eating after esophageal cancer surgery

Can you eat after esophageal cancer surgery

Diet 1: for patients with radiotherapy, due to nausea, vomiting, loss of appetite and other gastrointestinal symptoms, can use high protein low-fat food, not greasy fried food, cooking easy light, delicious taste, pay attention to color and fragrance, add some non irritating condiments to enhance the patient's appetite. Can also be used to help digest some acidic food, such as hawthorn cake, red jam and other food production. Anemia, pay attention to choose foods rich in iron, such as liver, jujube, animal blood, etc.

Diet 2: mild dysphagia, esophageal cancer diet can be given semi liquid food, food should be high protein, high heat energy, high vitamin. Such as small meatballs, broken vegetables, longxumian, small wonton, all kinds of meat porridge, meat cake and other soft and easy to swallow food. In order to supplement vitamin C, you can use tender leafy vegetables, eggplant and melons to make them soft or muddy.

Diet 3: if it is difficult to swallow, homogenate diet or viscous liquid food should be used, such as baby rice flour paste, sesame paste, steamed egg soup, various porridge, etc. If conditions permit, early use of nasal feeding tube to feed homogenate mixed milk or essential diet can reduce weight loss and prevent malnutrition.

matters needing attention

The incidence of esophageal cancer is often manifested as familial aggregation. The rate of chromosomal aberrations in high-risk families is higher than that in low-risk families, indicating that genetic or immune deficiency is associated with esophageal cancer.