Diet for primary liver cancer

summary

Primary liver cancer (PHC) is one of the most common malignant tumors in China. The median age of patients with liver cancer in China is 40-50 years old. Its etiology and pathogenesis have not been determined. With the early diagnosis and treatment of primary liver cancer, the overall efficacy has been significantly improved. The etiology and pathogenesis of primary liver cancer have not been determined. At present, it is considered to be related to liver cirrhosis, viral hepatitis, aflatoxin and other chemical carcinogens and environmental factors. What are the dietary rules of primary liver cancer?

Diet for primary liver cancer

First, the primary liver cancer should eat more food with soft and firm, anti liver cancer effect, such as red bean, Coix, jujube, Undaria pinnatifida, Artemisia, kelp, Scapharca subcrenata, eel, turtle, loach, etc.

Second, primary liver cancer should eat more food with liver protection function: turtle, turtle, clam, oyster, mulberry, thistle, mushroom, mushroom, concanavalin, honey, etc.

Third, primary liver cancer should eat food rich in cellulose and drink some honey every day. The main food should include: milk, eggs, soybean milk, lotus root powder, fruit juice, vegetable juice, lean meat paste, liver paste, etc.

matters needing attention

Pay attention to the disease, avoid overeating, greasy food, avoid salted, smoked, fire baked and fried food, especially the food burnt. Avoid onion, garlic, pepper, pepper, cinnamon and other spicy food. Avoid moldy, pickled food, such as moldy peanuts, moldy soybeans, salted fish, pickles, etc. Avoid more bone thorn, rough hard, sticky, difficult to digest and food containing crude fiber. Avoid food with heavy taste, too sour, too sweet, too salty, too cold, too hot and too much gas.