Diet after colon cancer surgery

summary

Colon cancer surgery diet, we are not unfamiliar with colon cancer, now colon cancer has threatened our health, to our body and mind caused serious damage. For patients with this disease should be treated as soon as possible, I will tell you about the diet after colon cancer surgery.

Diet after colon cancer surgery

First: eat less or no food rich in saturated fat and cholesterol, including lard, butter, fat meat, animal viscera, roe, etc.

Second: do not eat or eat less fried food. Add more than 35 grams of dietary fiber every day, and eat more foods rich in dietary fiber: konjac, soybean and its products, fresh vegetables and fruits, algae, etc. Part of coarse grain is used to replace fine grain.

Third: eat more fresh vegetables and fruits to supplement carotene and vitamin C. Appropriate consumption of walnuts, peanuts, dairy products, seafood, etc. to supplement vitamin E.

matters needing attention

Italy intake malt, fish, mushrooms and other trace elements rich in selenium food. At the same time, we should also ensure a good attitude, which is conducive to the further recovery of the disease. As long as we work hard, there is still hope for cure.