What to eat when breast cancer chemotherapy is good

summary

During this period of time, the chest feels very swollen and painful. It seems that there is something inside. It feels hard. It seems that there is a pimple, and the nipple also swells badly. I went to do mammography and found that it is breast cancer. Now the situation is more stable. Do you know what to eat in breast cancer chemotherapy? Let's talk about what to eat in breast cancer chemotherapy.

What to eat when breast cancer chemotherapy is good

First: eat less fat, breast cancer patients in the diet is best to light based, eat less fat containing food, although fat is the main source of human calories, but not excessive intake. Long term high-fat diet is easy to lead to melanoma, colorectal cancer, breast cancer. In addition, cancer patients in the course of treatment or disease progression, often nausea, vomiting, greasy, poor digestive function and other performance, should use low-fat diet.

Second: reasonable intake of protein. In the treatment of breast cancer patients, some drugs will cause digestive tract reactions, resulting in weakened digestive function, or increased body consumption caused by tumor, resulting in malnutrition, even cachexia, because many people blindly use high protein diet. However, high protein diet will increase the burden of gastrointestinal tract, make gastrointestinal digestion and absorption function weaker, and is not conducive to the treatment of tumor.

Third: it is better to eat more fresh fruits and vegetables. Breast cancer patients had better eat more fruits and vegetables, because these foods contain a lot of vitamin A, vitamin C, and geishengsu E. in recent years, studies have found that they have antioxidant effect, can eliminate free radicals, block the synthesis of carcinogen nitrosamine, inhibit the degeneration of squamous epithelial cells and the occurrence of cancer cells, and also have clinical significance It can enhance immune function and promote ulcer healing.

matters needing attention

The latest research results show that vitamin D has the effect of preventing breast cancer. The study found that women who took 200 IU of vitamin D a day (about two teaspoons of milk powder containing vitamin D) had a 30% lower risk of breast cancer. Doctors therefore recommend that women aged 50 and below take at least 200 IU of vitamin D per day, while women aged 50 and above should take 400 to 600 IU of vitamin D per day.