Can chronic nephritis eat loach

Update Date: 2024-10-19 Source: Network

summary

Due to the limitation of protein intake in patients with chronic nephritis, the heat energy is mainly supplied by carbohydrates, so the carbohydrate in the diet should be appropriately increased to meet the body's demand for heat energy. Many people can't cure for a long time, not because they can't cure well, but because they don't understand it. Let's introduce that chronic nephritis can eat loach.

Can chronic nephritis eat loach

First: chronic nephritis can eat loach. Yam congee. Dry yam 60g or fresh yam 120g, japonica rice 60g. Wash the yam and cut it into slices, and cook it into porridge together with japonica rice. Take it twice a day, morning and evening meal, can often take it, should warm and tonify the spleen and kidney, Tongyang Lishui mainly.

Second: black sesame porridge. Black sesame 6G, Poria cocos 20g, japonica rice 60g. Chop Poria cocos, put it into the pot to fry soup, and then put in black sesame and japonica rice to cook porridge. Take it twice a day with morning and evening meals for 15 days. It is suitable for people with mental depression.

Third: double skin soup. 50 grams of gourd shell, 30 grams of wax gourd skin, 5 red dates. Add 400ml water to the above herbs and fry them to 150ml. Remove the dregs and leave the juice. Take one dose daily until the swelling subsides. It is suitable for the patients with edema.

matters needing attention

This article introduces the patients with chronic nephritis can eat loach, after reading the introduction of this article, we should know whether chronic nephritis can eat loach, edema and blood volume, sodium has a great relationship. Every 1 gram of salt can bring about 110 ml of water, nephritis patients such as eating too much salt, and urination function is damaged, often aggravate edema symptoms, blood volume increase, cause heart failure, so chronic glomerulonephritis must limit salt, give low salt diet. The daily intake of salt should be controlled below 2-4G in order to prevent swelling and blood volume from increasing.