How is allergic dermatitis treated, conservative treatment?

Update Date: Source: Network

summary

It should be said that the occurrence of some diseases varies from person to person. Some people's skin is easy to be stimulated, but those who know it should be familiar with it, which leads to allergy. Some people like to eat seafood, which also leads to skin allergy. Therefore, patients with allergic skin must pay attention to diet, let's talk about how to treat allergic dermatitis, conservative treatment?.

How is allergic dermatitis treated, conservative treatment?

First, it is suitable to eat pear, watermelon, sugarcane, water chestnut and other fruits. Vegetables should eat more wax gourd, bitter gourd, cucumber and other heat diuretic products.

Second: eat more food containing trace element zinc. Which ones contain zinc? Foods containing zinc, such as seafood and animal viscera, contain more zinc in lean pork, liver, fish and egg yolk. Oyster has the highest zinc content.

Third: vegetables are rich in vitamins and inorganic salts, often eat some vegetables, is beneficial to health, but some people because of eating some vegetables, also can produce some vegetable solar dermatitis, in a case to timely treatment, can effectively alleviate the symptoms.

matters needing attention

1. In terms of diet, we should pay attention to the nutritional balance. Eating stimulating food or "hair" can aggravate the disease. Therefore, we should avoid eating seafood, beef and mutton, rooster, carp, duck, goose, durian, pineapple, mango, mushroom, bamboo shoots and other fishy and hair, as well as fried, fried, roasted and indigestible food. 2. Patients with allergic dermatitis generally have weakness of the spleen and stomach. If the food is too raw and cold, we should fast and choose the drink carefully. Especially the alcoholic drink can significantly aggravate the itching symptoms of patients with allergic dermatitis. Can choose white gourd, job's tears, red beans, Houttuynia cordata, fried Coptis, such as Shan Peng congee.