The pig liver is warm in nature and tastes sweet and bitter

summary

Traditional Chinese medicine believes that pig liver is warm in nature, sweet and bitter in taste, and has the effects of tonifying liver, nourishing blood and improving eyesight. Pig liver is rich in protein, liver sugar, heparin and vitamin, which can regulate and improve the physiological function of hemopoietic system of anemia patients and prevent iron deficiency anemia and rickets. In this channel, we also recommend some pig liver recipes. Today, we talk about pig liver nourishing blood, but eating pig liver is still taboo.

The pig liver is warm in nature and tastes sweet and bitter

Taboo 1: pig liver is a food with high cholesterol. The daily intake of cholesterol from food should not exceed 300 mg, which is equivalent to 75 g of pig liver. Eat too much pig liver, excessive intake of vitamin A, can cause poisoning, for the elderly will lead to osteoporosis, for pregnant women will cause fetal deformity. Therefore, eat pig liver can not eat too much at a time, also can not eat too often, usually eat once a week is enough. People with hyperlipidemia, liver disease, hypertension and coronary heart disease can eat pig liver, but we should pay attention to the amount of food.

Taboo 2: the liver is the detoxification organ in pigs. All kinds of toxic metabolites and some toxic substances in feed will stay in the liver, enter the kidney after detoxification, and then excrete through urine. The blood containing toxin in pig liver is scattered in tens of thousands of liver sinuses. Therefore, the blood in the liver should be removed as much as possible before cooking. Pork liver can be fried, boiled, steamed and sauced. Eat pig liver, must be cooked, avoid to pursue fresh taste and eat liver with blood.

Taboo 3: animal liver should not be taken with vitamin C, anticoagulant drugs, levodopa, youjiangling and phenylethylhydrazine. Because the common enzyme preparations include pepsin, pancreatin, amylase, multienzyme tablets, etc., the copper in pig liver can form precipitates with the acid genes of enzyme protein and amino acid molecules, affecting the efficacy.

matters needing attention

Avoid pork liver and fish, sparrow meat, buckwheat, cauliflower, soybeans, tofu, quail meat, pheasant with food.