Can I have cream cake

summary

Burn generally refers to tissue damage caused by heat, including hot fluid (water, soup, oil, etc.), steam, high temperature gas, flame, hot metal liquid or solid (such as molten steel, ingot), etc., mainly refers to skin and / or mucous membrane, and in severe cases, it can also damage subcutaneous or / and submucosal tissues, such as muscle, bone, joint and even internal organs. Scald is a kind of tissue injury caused by heat fluid and steam. Can you eat cream cake?

Can I have cream cake

First of all, you can eat less. What you need to pay attention to is spicy, stimulating, too greasy and fried things.

Secondly, within 72 hours of severe burn, due to the loss of a large amount of body fluid, the patient is thirsty obviously. At this time, the amount of drinking water of the patient should be limited, so as not to cause gastric dilatation and affect gastric function. If the patient has a sense of hunger and appetite, a small amount of rice soup and soybean juice can meet the patient's dietary needs, neutralize gastric acid, and regulate the patient's mood through diet.

Finally, under the condition that the gastrointestinal function of the patients is normal, we should encourage them to eat more food with high protein, high vitamin, easy digestion and less stimulation, and eat more fruit and vegetable juice. Respect the patient's eating habits, on the basis of not affecting the diversity of food, do not force diet according to proportion. A small number of meals, a meal should not be too full, so as not to affect digestion and absorption. Eat more food rich in vitamin A, C, B group food, appropriate diuretic heat clearing, easy to digest and absorb food. Fresh melon juice: watermelon juice, pear juice, etc.; jujube, millet porridge, honey water, vegetable soup, tomato juice, red beans, milk, bean products, mung bean soup, etc.

matters needing attention

What kind of food is best not to eat for burn? 1. Fast water for those with suspected gastrointestinal bleeding, uncorrected shock and severe gastrointestinal reaction. 2. Avoid spicy, greasy, hot food, long fiber food, flatulent food, tobacco and alcohol. 3. Leeks, garlic sprouts, celery, spinach, bamboo shoots, oranges, cherries, litchi, mutton, pork head, pepper, spicy oil, mustard, fennel, onion, strong tea, etc.