What food does concussion eat best

summary

Concussion refers to the transient brain dysfunction immediately after the head is hit by external force. So what's good for concussion? I share the good food for concussion. I hope you like it.

What food does concussion eat best

1. 10 grams of Auricularia auricula, stew with water, add a little sugar. It is suitable for yin deficiency. 　　 　　

2. Appropriate amount of bird's nest, stew with water, take a little sugar.

3. Pig brain 1, Gastrodia 9 grams, a total amount of water, simmer 1 hour into a soup, remove the residue. Take pig brain three times a day, three times a week for one month.

matters needing attention

Diet contraindications for patients with cerebral concussion 1. Raw and cold food. Such as cold drinks, mung beans, cucumbers, wax gourds, celery, water chestnuts should be avoided. 2. Spicy food. Such as pepper, spicy oil, mustard, leek should be avoided. An excitatory diet. 3. Greasy food. After eating can make the spleen and stomach transport disorder, leading to aggravation of the disease, so should avoid eating. 4. Avoid using wine, coffee, strong tea, etc.