What are the benefits of eating placenta

summary

In traditional Chinese medicine, placenta is actually a kind of traditional Chinese medicine, which is called Ziheche. It is rich in protein and can improve the immune ability of human body. Placental property warm tonic, for some weak patients, the elderly with nourishing effect.

What are the benefits of eating placenta

First: anti infective placental gamma globulin contains measles, influenza and other antibodies, as well as diphtheria antitoxin, which can be used to prevent or reduce measles and other infectious diseases. Because it is a protein, oral administration is ineffective and must be injected.

Second: to enhance the body's resistance, oral administration of placental powder to mice can reduce the pathological changes of tuberculosis, and in vitro can promote the growth of Mycobacterium tuberculosis, so it is considered that its main role is to increase the body's resistance.

Third: the effect on hemagglutination. The placenta contains the so-called urokinase inhibitor, which can inhibit the activation of fibrinolysin by urokinase. This can explain the decrease of fibrinolytic activity in pregnancy. It can not only stabilize fibrin clot and promote wound healing, but also has the effect of antihistamine in animal experiments.

matters needing attention

Eating placenta can tonify the body and delay aging, but it is harmful and unhelpful to eat it indiscriminately. The compound Qiangsheng capsule of the chief health care mall is mainly made of human placenta and ginsenoside. It is made by strict technology and rules. It has complete nutrients and can guarantee the curative effect!