What's a good recipe for coronary heart disease

summary

Coronary heart disease is the abbreviation of coronary heart disease, also known as ischemic heart disease. It is a kind of heart disease caused by myocardial ischemia and hypoxia or myocardial necrosis caused by coronary artery organic stenosis or occlusion (atherosclerosis or dynamic vasospasm). It often occurs after the age of 40 and can be seen in daily life. The patient was forced to stop the activity, and the mild patients could relieve themselves within a few minutes and gradually return to normal after rest. So what food does coronary heart disease eat good?

What's a good recipe for coronary heart disease

Oats are rich in carbohydrates, which can effectively reduce the cholesterol in the human body. They are often eaten and play a certain role in the prevention of cardiovascular and cerebrovascular diseases. Ready to eat category with boiling water or with milk with cooking, you can eat.

Laver is sweet, salty and cold in nature. It enters the lung meridian. It has the functions of resolving phlegm, softening and strengthening, clearing heat and promoting diuresis, tonifying kidney and nourishing heart. Laver in the cold or cooking process, avoid contact with high acid, high alkali seasoning or ingredients, in order to avoid chemical reaction, make these nutrients lost or cause food poisoning, such as digestive absorption and gastrointestinal reaction.

Soybean milk is a food rich in plant protein. Have breakfast every day.

matters needing attention

Diet taboo: 1, avoid eating sweet, salty food 2, avoid eating spicy food 3, avoid eating high fat, high calorie food