Children with cold and cough teach you to use the correct method of treatment, but also a comprehensive condition

summary

Spring is really a season of high incidence of all kinds of diseases. Sour food often accumulates phlegm. As we all know, it makes sputum difficult to cough up, which aggravates the disease and makes cough difficult to heal. Children cough serious, apples, bananas, oranges, grapes are not suitable to eat, eat sweets will also help heat, so that inflammation is not easy to cure. So let's share the children's cold and cough, teach you to use the correct method of treatment, but also comprehensive disease.

Children with cold and cough teach you to use the correct method of treatment, but also a comprehensive condition

First: two fruit pig lung soup. [raw material] 15 g Siraitia grosvenorii, 50 g fig, 1 pig lung, 10 g bitter almond. [preparation method] first pick up the bitter almonds, wash them, soak them in warm boiled water, remove the skin tip, and put them together with the soaking solution into a bowl for later use. Separate Siraitia grosvenorii and Ficus carica, wash them, dry them in the air or in the sun, cut them into pieces and set them aside. Rinse the pig lungs in clean water for 1 hour. After removing the impurities, cut them into slices, squeeze all the water, put them into a casserole, add enough water (to the extent of immersion in the lung slices), bring to a boil over high heat, skim off the foam, add cooking wine, add almonds, simmer over low heat for 1 hour. When the pig lungs are ripe, add Siraitia grosvenorii and fig slices, simmer for 30 minutes, add refined salt and monosodium glutamate, and mix well.

Second: Stewed Sydney with Houttuynia cordata. [raw material] 100g Houttuynia cordata, 250g Sydney, proper amount of sugar. [preparation method] first, wash the fresh pear, dry it in the air, then cut the peel into small pieces, and discard the core part for standby. The Houttuynia cordata will be picked up, washed, dried, cut into small pieces, put into the casserole, add appropriate amount of water, boil for 30 minutes with low heat, filter with gauze, remove the residue, collect the filtered liquid, and then put into the casserole, add small pieces of raw pear, add appropriate amount of water as needed, add sugar, simmer with low heat until the pear is completely crisp, then you can eat.

Third: almond water chestnut lotus root powder soup. [raw material] bitter almond 15g, water chestnut 50g, Lotus Root Powder 50g, rock sugar 15g. [preparation method] first, pick up the bitter almonds, put them into warm boiled water, soak them, remove the skin tip, and put them into a bowl together with the soaking solution. Wash the water chestnut, remove the head and root of the water chestnut, rinse it with warm water, cut the skin into pieces, and chop it into paste. Put the pot on the fire, add a proper amount of water, put in the almond soaking solution, decoct for 30 minutes, filter the juice, put it into the pot with the water chestnut paste, mix evenly, simmer over low heat until it boils, mix in the well-balanced wet lotus root powder and rock sugar (grind), and simmer to make a soup.

matters needing attention

Children suffering from a cold, drink warm ginger brown sugar water can play a very good therapeutic effect, if the child is also accompanied by cough, can be in ginger brown sugar water and add 2 ~ 3 cloves of garlic to cook together, to use low heat for 10 minutes, the spicy garlic boiled off, so that children are willing to drink.