What food to eat is good to nephritis

Update Date: 2025-01-07 Source: Network

summary

Nephritis is a common kidney disease in daily life, which brings certain harm to patients. In addition to regular treatment, we should also pay attention to the diet of patients. Reasonable and scientific diet plays a certain role in the treatment and rehabilitation of the disease. What kind of food is good for nephritis?

What food to eat is good to nephritis

1. Eat more light and diuretic effect of food, diuretic detumescence effect of food are carp, crucian carp, goat milk, watermelon, wax gourd, mung bean, red bean, etc. The effect of diuresis is better when watermelon peel is boiled.

2. Eat more foods rich in vitamins, fresh vegetables and fruits are alkaline food, which can not only supply a variety of vitamins, but also promote the recovery of kidney function.

3. Nephritis diet 1, sea gold sand job's tears porridge. Sea gold sand 15 grams, job's tears 90 grams, sugar amount. Add the right amount of haijinsha water, fry a bowl of juice, add the right amount of washed job's tears water into the pot, cook three bowls of porridge, and then mix with a bowl of medicine, add the right amount of sugar. It can be taken as a staple food, invigorate the spleen, promote diuresis, relieve bleeding and expel stones. It is suitable for patients with chronic nephritis, kidney stones, urethral stones and other diseases. 2. Green bean porridge. Green beans 500g, Tongcao 30g, wheat 500g. Boil 1000 ml of Tongcao with 4000 ml water. After removing the dregs and extracting the juice, add the washed green beans and wheat to cook porridge until the beans and wheat are cooked. 2-3 times a day, can be taken as staple food, spleen and stomach, to heat and dampness, can be used for chronic nephritis, pyelonephritis, nephrotic syndrome caused by edema and low back pain.

matters needing attention

Can't eat high salt diet, chronic nephritis edema and blood volume, sodium relationship is great, so must limit salt, give low salt diet. The daily intake of salt should be controlled below 2-4G in order to prevent swelling and blood volume from increasing.