What food does cholangitis eat

summary

Cholangitis patients, due to a certain relationship with diet, so in daily life should pay attention to, in addition is cholangitis patients want to cure, should be more understanding of cholangitis is caused by what, now we talk about cholangitis eat what food.

What food does cholangitis eat

First, in the acute stage of cholangitis, people should not eat fried food, fried food, eggs, broth and alcohol; eating should be limited to low-fat, low protein, a small amount of digestible liquid food or semi liquid food. As the disease subsides, they can gradually add a small amount of fat and protein food, such as lean meat, fish, eggs, milk, fruits and fresh vegetables.

Second, patients with chronic cholangitis should eat light and digestible food on weekdays, and drink a large amount (1500-2000ml) to dilute bile. Take food every 2-3 hours to stimulate bile secretion. Eat digestible protein, 50g per day. Do not eat animal brain, kidney, egg yolk, fried food, spicy food.

Third: cholangitis, cholelithiasis patients, in terms of dietary patterns, should be regular and quantitative, eat less meals, not too full. Should eat radish, vegetables, beans, soybean milk and other non-staple food. Radish has cholagogic effect, and can help the digestion and absorption of fat; green vegetables contain a lot of vitamins and cellulose; beans are rich in plant protein.

matters needing attention

Cholangitis patients should eat more of the above food, usually should pay attention to eat less greasy spicy food, do not stimulate the attack of cholangitis. If the disease of cholangitis is very serious, the patients should go to the hospital in time, which is very necessary.