Diet for patients with gallstones

summary

Gallstone disease, also known as gallstone disease or cholelithiasis, is a common disease of biliary system. With the development of medicine, people pay more and more attention to the role of food therapy in the adjuvant treatment of diseases. What's good for the disease mentioned above?

Diet for patients with gallstones

1. The diet should be light and easy to digest, rich in nutrients and vitamins, and more vitamin A-containing foods, such as green vegetables, carrots, tomatoes, corn, etc

2. It is advisable to eat more cholagogic food, such as hawthorn, black plum, corn whisker, shepherd's purse, jasmine and rose

3. Eat more bean products. Such as Yuzhu, tofu, etc.

matters needing attention

Food Taboo: 1. Food with high cholesterol, such as animal heart, liver, brain, intestine, egg yolk, preserved egg, roe and chocolate, etc. 2. High fat food, such as fat meat, lard, fried food, oily pastry should not eat more, because too much fat causes gallbladder contraction, leading to pain.