What can nasopharyngeal carcinoma eat

summary

In addition to symptomatic treatment, patients with nasopharyngeal carcinoma still have many things to pay attention to in their daily life. We need to know more about the precautions of nasopharyngeal carcinoma. Now I will tell you about what can nasopharyngeal carcinoma eat.

What can nasopharyngeal carcinoma eat

Diet 1: bitter food such as bitter gourd, apricot and wild vegetables is an important source of vitamin B12, which has strong lethality to cancer cells. It can inhibit the cytochrome enzyme in cancer cells, make them have metabolic disorders and "suicide" death.

Diet 2: sour fruits are rich in vitamin C, which can resist cancer cells. Lactic acid bacteria in yogurt and sauerkraut can decompose sugar into lactic acid, inhibit the reproduction of spoilage bacteria in the body, reduce the production of toxins, and devour carcinogens.

Diet three: often eat coarse grains, soybeans, potatoes, fresh vegetables and fruits and other vegetarians rich in fiber, can stimulate intestinal peristalsis. Accelerating the excretion of toxic, harmful and carcinogenic substances can prevent nasopharyngeal carcinoma. It is an effective way to prevent nasopharyngeal carcinoma that people after 40 are basically vegetarian.

matters needing attention

Warm reminder: the diet should be light, high nutrition, easy to digest, eat less and eat more, and pay attention to the color and smell of food and clean environment. Eat more fresh fruits and vegetables, such as carrots, white radish, tomato, lotus root, citrus, lemon, hawthorn, etc.