Can cancer patients eat fish and shrimp

summary

Can cancer patients eat fish and shrimp? According to statistics, one third of cancer and tumor occurrence in China is related to diet. Many cancer patients say that the cause of cancer is due to their own wrong eating habits. If we want to prevent cancer, we must adjust our daily diet choice. So, what are the dietary principles of cancer patients? Which foods are suitable for cancer patients to eat, and which foods should cancer patients avoid?

Can cancer patients eat fish and shrimp

Many studies have confirmed that garlic has anti-cancer ability. The fat soluble volatile oil in garlic can activate macrophages, improve the body's anti-cancer ability. It also contains a sulfur compound, which can also kill tumor cells.

Seafood seafood can be used as therapeutic food for cancer patients. The main effective components of seaweed are polysaccharide and sodium alginate. Sodium alginate can be combined with radioactive strontium and excreted from the body. Often eat kelp, laver and other food is good for the body. Fish are rich in selenium, zinc, calcium, iodine and other inorganic salts, which are also beneficial to anti-cancer.

Fungus food such as fragrant fungus contains polysaccharide and interferon inducer, which can inhibit tumor. Lentinus edodes has certain curative effect on gastric cancer, esophageal cancer, lung cancer and cervical cancer.

matters needing attention

Don't drink. Before the Ming Dynasty, China was a low concentration wine, so the story of Wusong fighting tiger in Song Dynasty in Outlaws of the marsh is pure fiction. It was not until the Ming Dynasty that distillations were made, and the concentration of alcohol was greatly increased. That's why cancer began to increase in the Ming Dynasty. Wine has always been marked as poisonous in traditional Chinese medicine. Drinking is not recommended. High concentration of alcohol can also cause chronic damage to the mouth, esophagus and stomach. Any concentration of alcohol can cause blood fever. Especially drinking medicine and wine is more likely to cause blood fever. Western medicine also believes that alcohol can promote the absorption of toxic substances, is a cancer promoter.