Diet of patients with liver disease

summary

Reasonable and balanced diet is always an important link throughout our daily life. If we pay attention to diet, it will help to improve our own immunity and liver function. Next, I will introduce the diet of patients with liver disease.

Diet of patients with liver disease

First, fried vegetables should be light, less oil, less cold, greasy food, such as vegetables, fruits, legumes, fish, corn and other light food, contains a lot of vitamin A, B, C, e and cellulose, has good antioxidant function, can enhance the metabolism of liver cells and easy digestion and absorption.

Second, it is advisable to eat soft and digestible food, especially in patients with liver cirrhosis and esophageal varices.

Third, it is advisable to supplement trace elements and vitamins related to liver function, and properly supplement foods rich in minerals and vitamins, such as seafood, seaweed, mushrooms, sesame, walnut, jujube, Chinese wolfberry and shellfish.

matters needing attention

Should not eat too much sweet food and spicy, stimulating food. It is not suitable to eat food with more fiber and food with more gas production, such as celery, leek, soybean sprouts, sweet potato, dry beans, soda water, radish, etc.