Diet conditioning of cerebral infarction
summary
There are many cases of cerebral infarction in the elderly. Experts pointed out that for the treatment of cerebral infarction, in addition to drug treatment, daily diet conditioning is particularly important, which plays an important role in the treatment of the disease. So, elderly patients with cerebral infarction, how to daily diet conditioning? Then let me tell you the diet conditioning of cerebral infarction.
Diet conditioning of cerebral infarction
Methods 1. Protein: the absorption and digestion ability of elderly patients with cerebral infarction is low. In addition, our country is used to vegetarianism. Excellent meat, eggs, dairy products and other foods contain essential amino acids, which are easy to digest and absorb. As long as the quantity is sufficient and the proportion is appropriate, they are very suitable for patients with cerebral infarction.
Method 2. Carbohydrate food: with the increase of age, the amount of activity decreases, and the sugar requirement of the elderly decreases. It is beneficial to control the sugar intake properly. Sugar mainly comes from rice, flour, cereals and sugar. Limit the intake of refined sugars and sugary sweets, including snacks, sweets and beverages.
Method 3. Vitamins and trace elements: the elderly should ensure adequate supply of daily vitamins and trace elements, especially pay attention to vitamin A, C, D. Eat foods rich in vitamins, such as fresh fruits, tomatoes, hawthorn, etc. rich in vitamin C; bean products, milk, eggs, etc. rich in vitamin B6; green leafy vegetables, beans, etc. rich in vitamin E
matters needing attention
Eat more cellulose food, such as celery, coarse grains, increase gastrointestinal peristalsis, avoid dry stool. Patients with constipation should drink more water, which can promote defecation and prevent urinary tract infection due to the increase of urination. Some patients who are afraid of urinating and do not drink water because of their mobility are very disadvantageous.
