How does breast have eczema to do

Update Date: Source: Network

summary

Breast eczema for many female patients are very difficult to treat skin condition, is a kind of easy attack, and easy to relapse. Many patients are at a loss in the face of this condition. If you find breast eczema, don't delay treatment. You must go to the hospital in time. Today, let me tell you what to do with breast eczema.

How does breast have eczema to do

Treatment 1: take 30 grams of Kochia scoparia, 30 grams of Galla chinensis, 15 grams of cortex hibiscus, cortex dictamni, Radix sanguisorbae, Poria cocos, Radix Gleditsiae and Lithospermum, 10 grams of Cortex Phellodendri, 10 grams of red stone fat and 10 grams of licorice, add 2500 ml of water to fry to 3000 ml, pour the medicinal juice into the basin, smoke and wash the affected area while hot, once a day in the morning and evening, 20-30 minutes each time. This prescription is suitable for intractable anal eczema.

Treatment 2: take 30 grams of alum, 30 grams of soap alum, 30 grams of Huangdan and 30 grams of akashite, grind them into fine powder, mix them into paste with sesame oil, apply them to the affected area thickly, wrap them with gauze after they are slightly dry, wait for them to dry and scab to fall off. It is suitable for the treatment of intractable chronic eczema.

Treatment 3: mung bean 30g, kelp 20g, Houttuynia 15g, appropriate amount of sugar. Wash kelp and Houttuynia cordata, cook with mung bean, drink soup, eat kelp and mung bean. One dose a day for 6-7 times. Job's tears 30g, adzuki bean 15g, corn whisker 15g, three flavors cooked together, drink soup, eat Adzuki tears, adzuki bean, one dose a day, even take 7 ~ 8 doses (damp and hot all Sheng type).

matters needing attention

All in all, eat foods rich in vitamins and minerals. Such as Shaoye vegetables, carrots, fresh fruits, tomatoes and so on, to regulate the physiological function of the human body, reduce skin allergic reactions. Choose the food of clearing away heat and dampness. Such as mung bean, adzuki bean, amaranth, Capsella, purslane, wax gourd, cucumber, lettuce, etc.