What cannot have urticaria to eat

summary

For patients with urticaria, the aggravation of urticaria is easy to be caused by eating allergic food by mistake. Therefore, for some foods, patients with urticaria should avoid eating. Therefore, this article will answer the question of what urticaria can't eat.

What cannot have urticaria to eat

First, the main allergenic foods are animal protein foods, and the most allergenic foods are fish, shrimp, crab, milk, cream products, eggs, etc.

The second is plant foods, such as bamboo shoots, spinach, mushrooms, mushrooms, eggplant, broad beans, cucumbers, garlic, scallions, oranges, plums, strawberries, and nuts, such as chestnuts, ginkgo, walnuts, peanut butter and aromatic spices.

Third: some people will have allergic symptoms after eating food such as wine and chocolate, which people with urticaria can't eat. In addition, there are pigments, condiments and preservatives added in food, natural or synthetic substances in food such as yeast, salicylic acid and citric acid, and foods added with mint such as mint candy, mint cigarette or pastry food.

matters needing attention

After understanding the foods that people with urticaria should avoid, patients with urticaria should also pay attention not to eat foods with artificial additives.