Can esophagus cancer eat a few ginger

summary

There is pain in the sternum, stagnation when swallowing food, and sometimes mild infarction. Because I can't swallow food, my weight is dropping rapidly, and there is vomiting, accompanied by mucus. There is food or blood in the mucus, and there is pain in the lower abdomen. I went to the hospital and was found to have esophageal cancer. After treatment, the situation is OK now. I have esophageal cancer Is it OK to eat a little ginger? Sort it out for your reference.

Can esophagus cancer eat a few ginger

Diet 1: Patients with esophageal cancer should not eat high iodine food. Cancer patients eat seafood, such as crabs, shrimps, scaleless fish, kelp, etc., including iodized food and iodized salt, the lump will burst. Iodide widely exists in seawater. Iodide can promote the dissolution of soft tissue, so it has the effect of expectorant, which is good for benign tumor and vascular sclerosis.

Diet 2: it's very important not to drink. Before the Ming Dynasty, China was a low concentration wine, so the story of Wusong fighting tiger in Song Dynasty in Outlaws of the marsh is pure fiction. It was not until the Ming Dynasty that distillation came into being

Diet 3: don't eat spicy food, and you can't put these condiments when cooking. For example: pepper, ginger, pepper, green onion, garlic and so on. It is very easy to cause blood heat rash. The reason why cancer patients always eat spicy food in restaurants is that they can't control the food they eat at home. How to make the food delicious? Don't use these spicy things to improve the taste, use the old soup. The simplest old soup is to boil carp and chicken. Use this soup for stew.

matters needing attention

The diet of esophageal cancer patients should pay attention to the difference between esophageal cancer and other tumors. It is not poor appetite, but dysphagia and inability to eat, resulting in the consumption of the body. Therefore, we should try to eat more food that can enter the esophagus.