Is the treatment of organizing pneumonia expensive?

summary

Organizing pneumonia is more common in the cold season and when the climate changes suddenly, so we should pay special attention to diet. The elderly man-machine pneumonia is a common respiratory disease, which seriously threatens the health of children. Therefore, the elderly should be vigilant and pay special attention to what is suitable for children in the process of using traditional Chinese medicine. So, let's take a look at the related knowledge about the treatment of organized pneumonia.

Is the treatment of organizing pneumonia expensive?

First: the treatment of organizing pneumonia is not expensive, symptomatic treatment, for patients with fever, cough, muscle soreness, should be given antipyretic, sedative analgesics, give antitussive drugs to treat cough, appear suffocation, dyspnea and other symptoms of patients, appropriate bronchodilator to relieve airway symptoms.

Second: pneumonia can be treated with oral cephalosporin antibiotics, which will have a certain therapeutic effect on patients' symptoms. If patients have fever repeatedly, they can take some Merrill Lynch, which will have the effect of reducing fever.

Third: pneumonia patients, the appropriate small amount of aminophylline treatment is also OK, patients usually must pay attention to monitoring their body temperature, if the temperature exceeds 39 degrees, it should be timely to the hospital for infusion treatment, and if the cough is more serious, it should also take some cough and asthma first treatment, such as: Asmei, etc.

matters needing attention

The above is about the common sense of the key aspects of the treatment of organized pneumonia? I believe we all understand that tableware disinfection is a common method to prevent pneumonia, and cooking is the preferred disinfection method. Cooking can make the protein of bacterial body coagulate and denatured. Most pathogens will die after cooking for 15 to 30 minutes. The disinfection time should be calculated from the time when the water is boiled. When boiling, all utensils should be fully immersed in water. In plateau area, the cooking time should be prolonged because of the lower atmospheric pressure.