Can cerebral infarction hemiplegia eat bean products

summary

Infarction is a kind of cerebrovascular disease, which is caused by cerebral atherosclerosis, vascular intima damage, cerebral artery lumen stenosis, and then local thrombosis due to a variety of factors, aggravating or total occlusion of artery stenosis, leading to cerebral ischemia, hypoxia, necrosis, and nerve dysfunction. Can cerebral infarction hemiplegia eat bean products? What should diet pay attention to?

Can cerebral infarction hemiplegia eat bean products

First of all, you can eat. The patients with cerebral thrombosis mainly avoid eating high cholesterol food, avoid spicy food, eat more vegetables and fruits, and exercise properly.

Secondly, the general principle of diet is: low salt and low fat, balanced nutrition, try to supplement high-quality protein (such as fish), eat more vegetables with high cellulose. It is necessary to limit the intake of foods rich in fat and cholesterol, such as egg yolk, cream, animal brain and viscera, and various exquisite cakes and sugars. But the effect of food conditioning is not obvious, and most people do not control the amount of each nutrient well, so it is best to eat some polypeptide earthworm protein to improve blood circulation, which will play a key role in the rehabilitation of cerebral infarction.

Finally, patients with cerebral thrombosis should first get timely treatment, on this basis, with food therapy, there will be great effect, the diet should pay attention to give easy digestion, high vitamin diet. Can give some fresh vegetables cut into fine powder, fruit juice pressure frequency service. If more than 24 hours can not eat, can give nasal feeding to maintain nutrition

matters needing attention

High fat, high calorie food: if the continuous long-term high-fat, high calorie diet, can make the blood lipid further increase, blood viscosity increase, atherosclerotic plaque easy to form, eventually lead to thrombosis recurrence. Avoid eating fat meat, animal viscera, fish eggs, etc., eat less peanut and other foods with high fat and cholesterol; avoid or use less whole fat milk, cream, egg yolk, fat pork, fat mutton, fat beef, liver, viscera, butter, lard, butter, mutton, coconut oil; do not use oil frying, frying, barbecue cooking.