What consequence does bitter almond poison have seriously?

summary

Eating more nuts is good for your health. However, if some nuts are not used properly, they will be poisoned and even life-threatening. Almond is a kind of nut that we often eat in our life. It is a kind of food and a kind of traditional Chinese medicine. Overdose of bitter almond can lead to poisoning. What are the consequences of bitter almond poisoning? Next, I'd like to share my views with you.

What consequence does bitter almond poison have seriously?

Bitter almond poisoning is caused by eating too much bitter almond. No fever or hypothermia, coma, convulsion, vomiting, mydriasis and rapid death were found. It is better to combine traditional Chinese medicine with western medicine. It is recorded in the literature that blueberry juice and apricot bark can be used for detoxification, while apricot bark or apricot root decoction can be used to rescue the poisoning.

If you use too much, you may feel dizzy. If it's serious, you may suddenly faint, have chest tightness, even nausea and headache, which will bring serious discomfort to your body. More serious will appear faint, even pupil dilation, at this time, if not timely rescue, may cause death because of respiratory failure.

If you eat too much, don't panic. You need to find ways to induce vomiting immediately. For example, use chopsticks or spoons or directly use your fingers to stimulate the posterior pharyngeal wall to induce the patient to spit out the poison. Only after spitting out can you be saved. If the conditions are enough, potassium permanganate water can be used to let the patient drink and then spit out, so as to wash out the residual poison in the stomach. It is also a first-aid method to carry out gastric lavage.

matters needing attention

To prevent bitter almond poisoning, the most important thing is not to eat bitter almond raw. In the apricot season, parents should make it clear to their children. Such as cooked or fried food, also when the amount of control, or poisoning may occur. Bitter almond and sweet almond should be identified. Bitter almond tastes bitter and astringent, with flat heart shape, sharp top, blunt and thick base, and slightly asymmetric left and right; The sweet almond is light and sweet, big and flat, and its base is slightly symmetrical. The bitter almond should not be mistaken for the sweet almond.