What does cerebrovascular patient eat

summary

Cerebrovascular patients are common in daily life, but for cerebrovascular patients, besides paying attention to their rehabilitation treatment, we don't know much about their diet. Let's take a look at what cerebrovascular patients can eat.

What does cerebrovascular patient eat

First of all, eat more fresh vegetables and fruits, which contain vitamin C and potassium, magnesium, etc. Vitamin C can reduce cholesterol, enhance the density of blood vessels, prevent bleeding, potassium, magnesium and because of the protective effect.

Second, the diet should be appropriate protein, often eat some egg white, lean meat, fish and a variety of beans and bean products, in order to provide the body needs of the amino acid.

Finally, we should limit animal fat, such as lard, butter, etc., and foods with high cholesterol, such as egg yolk, fish roe, animal viscera, fat meat, etc., because the saturated fatty acids contained in these foods can significantly increase the cholesterol concentration in blood and promote arteriosclerosis; vegetable oils, such as soybean oil, tea oil, sesame oil, peanut oil, etc., can be used.

matters needing attention

Pay attention to keep the stool unobstructed, ensure proper nutrition and intake, and use drugs rationally under the guidance of doctors, and pay great attention to the nursing during the recovery period.