What fruit can esophagitis eat?

summary

In fact, esophagitis is one of the most common diseases in gastroenterology. At the same time, esophagitis is also an inflammatory disease, so the majority of patients must pay attention to it. Secondly, with the acceleration of the pace of our daily life, many friends do not pay attention to diet, so it is very easy to cause esophagitis. So I believe that the majority of patients must be very want to know what fruit can eat esophagitis? Now let's understand it together!

What fruit can esophagitis eat?

First: Patients with esophagitis can eat more fruits rich in vitamins, such as apples, strawberries, bananas, green dates, avocados, grapes, longan, oranges, blueberries, cherries, rambutan, Sakya, Brin, durian, pineapple, guava, mango, kiwi, etc.

Second: secondly, it is suggested that patients can also eat more fresh vegetables, which is also very helpful for the adjuvant treatment of diseases. For example, broccoli, mustard, parsley, beet heart, tomato, watercress, corn, iron stick, Huaishan, okra, celery, potato and fern and so on.

Third: in addition, patients can also eat some foods rich in dietary fiber, which can not only strengthen the spleen and stomach, but also promote the metabolism of the body. For example, soybean, red bean, adzuki bean, kidney bean, Euryale ferox seed, coix seed, jujube, lotus seed, longan and so on.

matters needing attention

In addition, patients with esophagitis usually must pay attention to diet regulation, which is very important. For example, patients must pay attention to avoid spicy food and fried food easy to get on fire, and so on. Secondly, patients must pay attention to light diet, food must not be too greasy.