What to eat after finishing cleft lip operation

summary

Cleft lip is a common congenital malformation in oral and maxillofacial region with an incidence of 1:1000. In normal fetuses, after the fifth week, some embryonic processes gradually fuse with each other to form the face. If they fail to develop normally, deformities can occur, including cleft lip. What to eat after finishing cleft lip operation?

What to eat after finishing cleft lip operation

Soak Tremella in warm water for about 1 hour, remove the hard part, wash, and then soak in water. Add water and water to the pot, put it on the stove, after the rock sugar dissolves, pour it into the container, and soak the soaked Tremella. Put the tremella into the steamer and steam for 1 hour. The tremella can be made into a very light rock sugar snack with syrup.

Wind, cold and other stimulation, avoid spicy food. Dry, desquamate, chapped damage, can be coated with anti-inflammatory ointment or hormone ointment, also can use vitamin A, B.

During pregnancy, pregnant women should avoid partial diet, ensure adequate intake of vitamin B, C, D, calcium, iron and phosphorus, keep calm mood, avoid mental stress, do not take anti-tumor drugs, anticonvulsants, histamines, keminjing and some sleeping pills for treatment of pregnant vomiting, do not smoke or drink alcohol, avoid exposure to radiation, microwave, etc.

matters needing attention

It is generally considered that unilateral cleft lip should be operated in about six months, while bilateral cleft lip should be slightly delayed. The basic conditions for children to adapt to the operation are: good health, no obvious anemia, no upper respiratory tract infection, no local and surrounding tissue infection.