Symptoms of 38 weeks of pregnancy

summary

If you want to know whether you are pregnant in time, female friends need to accumulate the necessary knowledge of pregnancy, which is the basic entry method to understand the symptoms of pregnancy. Generally speaking, expectant mothers will have nausea and vomiting, taste changes, fatigue, breast pain and other symptoms after pregnancy. I'd like to share my views on the symptoms of 38 weeks of pregnancy.

Symptoms of 38 weeks of pregnancy

1. Sleepiness, drowsiness. This is what most people feel. They often wake up in the morning and feel sleepy after breakfast. If there is sun at noon, you will fall asleep on your stomach. If it's not dark at night, you want to go to bed to have a rest. It's a bit like a sleepy cat.

2. The stomach swells. This kind of feeling is just like eating something and not digesting it. My stomach is bulging. I have gas in it and I can't pull it out when I squat in the toilet. I feel very bad. No appetite. See what all have no appetite, even if eat, also eat a little, feel can't eat down. Because the stomach goes up. If you don't eat all day, you won't feel hungry.

3. I'm hot and thirsty. This simple point is dry mouth, and water is not to drink, generally want to eat plenty of water fruits, such as grapes, pears, watermelon and so on. Nosebleed. This is for people with rhinitis, often feel the nose inside like fire, special pain, and feel nostrils bigger. When I get up in the morning, I still have blood clots in my nose at night.

matters needing attention

In the first trimester of pregnancy (that is, the third month after pregnancy, the fourth month can be supplemented with calcium tablets), pay attention to the intake of folic acid, because folic acid is related to the development of the fetal nervous system. If folic acid is lacking during pregnancy, it is easy to cause fetal neural tube defects, such as anencephalia or spina bifida, and the risk of cleft lip and palate in rabbits is also increased. Many natural foods are rich in folic acid. All kinds of green vegetables (such as spinach, lettuce, asparagus, cabbage, cauliflower, etc.), animal liver and kidney, beans, fruits (bananas, strawberries, oranges, etc.) and dairy products are rich in folic acid.