What can nasopharyngitis eat

summary

Most of the patients were middle-aged, and some of them were teenagers. The etiology of NPC is related to race susceptibility (yellow people are more sick than white people), genetic factors and EB virus infection. The degree of malignancy of NPC is higher, and cervical lymph node metastasis can occur in the early stage. Now let's take a look at what nasopharyngitis can eat.

What can nasopharyngitis eat

Interferon inducer containing interferon inducer can induce and stimulate cells to produce interferon, enhance the body's resistance to antiviral infection and inhibit the proliferation of disease cells. From Luffa, snakegour and bottle gourd in Cucurbitaceae, carrot, white radish and green radish in radish, to carrot in Umbelliferae, all contain interferon inducers. In order to prevent oral diseases, esophageal diseases, stomach diseases and nasopharyngitis, the above-mentioned vegetables rich in interferon inducers can be eaten raw as far as possible.

Vegetables rich in sulfur compounds include green onion, onion and garlic in Liliaceae, and white radish, cabbage and turnip in Cruciferae.

For example, cruciferous vegetables contain natural inhibitors such as indole compounds and aromatic thiocyanate. According to the experimental research of American scientists, dithiolone, which is rich in cruciferous vegetables, has the effect of disease resistance. It was confirmed by animal experiments that taking thiophene thioketone compound could significantly reduce the gastric diseases and lung diseases induced by benzopyrene. According to the American hormone Institute, Chinese cabbage contains indole-3-formaldehyde, which can decompose the estrogen related to mastitis. Therefore, eating Chinese cabbage often can prevent mastitis and breast cancer.

matters needing attention

Women eat more cruciferous vegetables, to prevent women's specific diseases have a certain role in prevention and treatment.