How to go blain imprint and acne
summary
Since I was a child, I had an allergic constitution. I often get some acne and other things if I don't pay attention to it. Recently, because I always stay up late and work overtime, and I drink and smoke a lot, I have some very big acne on my face. Moreover, I have to go to the hospital for treatment because of the special pain caused by pressing it. The doctor said it was acne. Then immediately for treatment, the situation is a little better, let's talk about how to acne and acne.
How to go blain imprint and acne
Method 1: Method 1: smear yogurt. Drop the leftover yogurt into a small amount of pearl powder every night. Mix the two evenly and smear them directly on the place with acne print. Do not wash them. You can go to bed directly and wash them off the next day. If you stick to it for a week, you can see the effect.
Method 2: to smallpox imprint method 2: paste potato chips, wash potatoes before peeling, and then cut into thin pieces, paste in the place with smallpox imprint, about 10 minutes after cleaning. Potatoes have the effect of activating skin and removing dead skin, and the effect of removing acne marks is very good.
Method three: removing pox and printing methods: Three: Aloe Vera and pox print, mix 2 spoons of aloe juice with 2 spoon flour and 1.5G pearl powder, then form a thick paste, then apply to the face. After the mask starts drying, apply second layers to clean it for about 20 minutes. Adhere to use, not only can fade acne, but also whitening, anti-aging.
matters needing attention
A person's eating habits will also lead to acne. A reasonable diet organization will make our skin healthy and less acne. So what kind of diet structure is more scientific and healthy? Generally speaking, if you have acne, you should avoid practical high-fat and sugar foods, and pungent condiments such as onion, garlic and pepper. Take more foods rich in vitamin B6, C and E. Usually drink more water and eat more vegetables and fruits, eat less snacks, each meal should take an appropriate amount of staple food.